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It all started here. Antoine’s Restaurant, with a 176 year-old legacy, is still owned and operated by fifth generation relatives of the original founder, Antoine Alciatore. The world-renowned French-Creole cuisine, impeccable service & unique atmosphere create an unmatched dining experience in New Orleans since 1840.
Antoine’s 14 dining rooms each have a unique history and charm, hosting private parties and events for up to 700+ guests.
Come see what it’s all about!
VisitBayona, located in a 200 year old Creole cottage in the heart of the French Quarter, has been delighting patrons for 25 years with its eclectic menu, extensive wine list, and creative cocktail offerings. Chef Susan Spicer and her team infuse local, seasonal ingredients with flavors from around the world to create innovative dishes that thrill the palate. The charming décor and lush, tropical courtyard provide the perfect backdrop for a memorable dining experience.
VisitLike many of our peers, we have decided to temporarily close our doors.
We will spend this time honing our craft and we look forward to serving y'all again soon!
Established in 1899 and the third oldest fine-dining establishment in the French Quarter, Cafe
Sbisa is proud to re-open it’s family-owned and operated restaurant under the direction of
Co-Owners Mr. Craig Napoli and Executive Chef Alfred Singleton. Enjoy locally-sourced French-Creole
cuisine in the iconic building with views of the French Market and famous George Dureau mural.
VisitCarmo is an award-winning tropical restaurant and bar inspired by multi-cultural influences from the Caribbean, Central/South America, Africa, Asia and beyond. It features traditional and traditionally-inspired dishes, as well as unique and little-known flavors from the world’s equatorial regions. Extensive vegan, vegetarian and gluten-free menus feature fresh local produce, while the freshest local seafood and humanely-raised meats will please even the most discerning omnivore. Casual, friendly and affordable.
VisitA Classic American Steakhouse. Located in the New Orleans Warehouse District, Desi Vega’s is the “power place” for business lunches and a favorite for the more trendy crowd at night, mixed in with local celebrities. Enjoy USDA Prime steaks, fresh gulf seafood and delicious sides with a New Orleans twist. It’s the place for locals to be and be seen and a favorite gathering spot before and after the New Orleans Saints home games.
VisitPeople often ask us about the secret to our success. It’s no secret. You see it at the restaurant every day. We all love what we do.
It’s been that way since Drago and Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become.
Today it’s still a family atmosphere. Klara is still at the front to greet our guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly.
Our family has grown a lot since the early days—and our work family too. It would be impossible to do what we do without our very hard-working and loyal staff. Drago’s now has more than 400 employees who help us carry our legacy forward. And we all have a great time doing it!
VisitLocated in New Orleans’ famous Warehouse District, Fulton St. Bistro offers breakfast, brunch, lunch and dinner service. Reminiscent of a vintage street bistro, Fulton St. Bistro | Bar offers French Press coffee, freshly baked baguettes, authentic salads and sandwiches, and delicious steaks and seafood. The relaxed atmosphere is a great place for a social gathering or a place to unwind after a business meeting.
VisitLocated in the heart of New Orleans within walking distance of the French Quarter, Convention Center and Harrah’s Casino, Gordon Biersch is a favorite among locals and visitors. Gordon Biersch features a made-from-scratch American menu
with bold International flavors. The restaurant can accommodate 375 guests. The bar features six plasma televisions, as well as a magnificent view of the restaurant’s brewing facilities; brewery tours and beer samplings are given by the Brew Master.
VisitNirvana offers New Orleans the most diverse, authentic Indian menu. From samosas, pakoras and mulligatawny soup to chicken tikka masala, tandoori chicken, butter chicken and a range of vegetarian dishes, our menu is sure to satisfy the most discerning palate and Indian gourmand.
VisitPythian Market is a food hall in Downtown New Orleans. In here you’ll find local food purveyors and a fast craft bar; join us for breakfast, lunch, brunch, dinner & everything in between! Pythian Market is located inside the historic Pythian which was first built in 1908 by the Colored Knights of Pythias. Called the Pythian Temple, it had a theater, rooftop garden, a local office of the NAACP, and numerous black-owned businesses.
VisitSlow and easy dining aboard the last authentic steamboat on the river. The Steamboat Natchez provides a one-of-a-kind view of New Orleans and an unparalleled atmosphere of New Orleans food, music and hospitality.
The Steam Calliope calls you to enjoy delicious New Orleans cuisine, served buffet style, with choices of local libations, wines and craft beers. Casual Lunch - Sunday Jazz Brunch or a Dinner Jazz Cruise with the Grammy-winning Dukes of Dixieland Jazz band.
VisitLocated on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s latest restaurant. The menu showcases regional ingredients and classic French Creole dishes with a modern approach. The cuisine is sophisticated, yet true to tradition, with great depth of flavor. Guests enjoy a front row seat to the culinary action beside the open kitchen in the restaurant’s main dining room. A grand staircase spans three stories of the restaurant, connecting private dining rooms, balcony dining with a view of Jackson Square and courtyard seating, for an truly authentic New Orleans dining experience. Tableau is open seven days a week for lunch and dinner, and for Brass band brunch on weekends.
VisitEach of our Vincent’s locations has its own unique charm, but you can depend on getting a fabulous meal at both our Metairie and Uptown locations. Try the famous Corn & Crab Bisque served in a toasted bread bowl, the Veal & Spinach stuffed Canneloni (the House Specialty), the gigantic Seafood Stuffed Pork Chop, or any of the delicious daily specials. While Vincent acts as executive chef, he affords the head chefs in each kitchen a wide berth to showcase their own creations. Don’t be surprised if you are greeted by name on your subsequent visits – eating at Vincent’s is like dining with family. Once you’ve eaten at Vincent’s you’ll want to come back again and again.
VisitEach of our Vincent’s locations has its own unique charm, but you can depend on getting a fabulous meal at both our Metairie and Uptown locations. Try the famous Corn & Crab Bisque served in a toasted bread bowl, the Veal & Spinach stuffed Canneloni (the House Specialty), the gigantic Seafood Stuffed Pork Chop, or any of the delicious daily specials. While Vincent acts as executive chef, he affords the head chefs in each kitchen a wide berth to showcase their own creations. Don’t be surprised if you are greeted by name on your subsequent visits – eating at Vincent’s is like dining with family. Once you’ve eaten at Vincent’s you’ll want to come back again and again.
VisitNo matter where you are in the downtown New Orleans area come enjoy delicious French cuisine the Native New Orleanians and visitors love. Just off world famous warehouse and art gallery district. Stop in for an afternoon cocktail in our sophisticated courtyard. Then walk down to French Quarter or Convention Center.
Visit